In the book she refers to it as “the prawn thing,” but I believe the real name to Jessamy Harrison’s favorite dish is simply “Spicy Prawns With Black Mushrooms (Hunter Valley)” anyway here it is..
Australian - Spicy Prawns With Black Mushrooms (Hunter Valley) adapted from Australia The Beautiful Cookbook by Elise Pascoe
Description
Ingredients
2 Tablespoons Peanut Oil
10 Medium Scallion -- chopped
4 Ounces Black Chinese Mushrooms -- chopped
20 Medium Snow Peas -- trimmed
12 Large Prawns -- peeled and deveined
1/2 Cup Chile Puree
Directions
In large frying pan, heat the oil, add scallions and saute for 2 minutes. Add mushrooms and snow peas. Stir for 1 minute. Add prawns and stir fry for 3 minutes or until pink. Add chile puree and toss to coat and heat through. Serve.
Serves
2
Time to Make
0:00
Ingredients
2 Tablespoons Peanut Oil
10 Medium Scallion -- chopped
4 Ounces Black Chinese Mushrooms -- chopped
20 Medium Snow Peas -- trimmed
12 Large Prawns -- peeled and deveined
1/2 Cup Chile Puree
Directions
In large frying pan, heat the oil, add scallions and saute for 2 minutes. Add mushrooms and snow peas. Stir for 1 minute. Add prawns and stir fry for 3 minutes or until pink. Add chile puree and toss to coat and heat through. Serve.
Serves
2
Time to Make
0:00
Posts
3 comments:
cooool mare! we should try this one out
that looks really good
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